Posts Tagged ‘Fish as Food’

Flamingo III

Sunday, May 4th, 2014

harold-conrad-ganesh-flamingoIII-stern

harold-flamingo-keeper

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Spigola / Spigole

Tuesday, January 11th, 2011

Just out of the Mediterranean from the Grosseto, (Tuscany) Italy, town market, “Spigola”. Meat was something like between a trout and a striper.. it’s the Mediterranean Sea Bass I didn’t know this when I bought it – they cost 11 Euros EACH cleaned… but worth it…

http://italianfood.about.com/od/fishdishes/ig/La-Galleria-del-Pesce/Spigola–European-Seabass.htm